On a recent Saturday evening, friends Hap and Elaine joined us for dinner. The dinner menu started with Elaine’s special appetizer, salmon…
History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian…
Apricot-Glazed Chicken Breast Wanting to be creative with the dinner ingredients that were on hand, I whipped up an apricot glaze that…
Instead of nibbling on the same-old snack food or appetizer, try something with a healthy twist. Roasted Spiced Chick Peas Roasted Spiced Chick Peas…
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now.…
We love plain yogurt just as it is, but sometimes our taste buds are looking for a little something special.…
Ask anyone with a glimmer of culinary consciousness about Florida cuisine and you’ll most likely hear a tale of Caribbean-Latin…
Pistachios were always around but rarely accessible when I was a kid. They were grown-up snack food that magically appeared…
Doug and I were invited to a potluck dinner over Labor Day weekend. The main course included succulent BBQ ribs,…
Recently, we became the recipients of an incredible assortment of Armenian-made products from Karoun Dairies. You’ll read more about this in a…
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