While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an…
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, 'from Uncle Garabed's Notebook'. Others know…
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information…
Our family is happy to announce the start of a new generation! Our nephew and his wife had a darling…
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was…
The Women’s Guild of St. David Armenian Church in Boca Raton, FL has a special way of observing michink,or mid-lent…
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and…
Our local South Florida farmer's markets are currently featuring homegrown produce - zucchini, green beans, Swiss chard, tomatoes to name…
I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or…
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