One of our minor but very real gripes about South Florida when we moved here in the late 1970s was…
Ten years ago, I participated in a week-long educational program sponsored by the Mardigian Institute at St. Vartan Cathedral in…
We took a few unexpected twists and turns on our Northern drive this summer, including an unplanned visit with our…
A few weeks ago, Doug posted an item about the medical breakthrough of the pomegranate. Now we learn that POM, a major producer…
We recently visited the Woodstock Artists Association & Museum in Upstate New York to see the first-ever major exhibit of…
Pomegranates, beloved by Armenians, have been getting marvelous press all over the world in recent years for their extraordinary health-boosting properties…
Our item on How To Make Armenian Coffee continues to draw interest. And the companion YouTube video continues to draw…
George Mardikian A century ago, and for centuries before that, Istanbul was a vital center of Armenian cuisine as well…
It's I didn't know that until I came across a 1922 book called All About Coffee. It's one of the…
We're fascinated by food shows on television. Not just by the shows themselves, but by their raging popularity. Why do we…
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