Red Lentil-Vegetable Soup With mounds of snow blanketing much of the U.S., this is the perfect time to celebrate a food that's both comforting…
June Hollisian, one of our Armenian Kitchen Facebook readers wrote: “My Grandmother made a cookie she called "shakarshee". Her recipe…
Shakar Loqum Reader Linda Kevorkian asked me to help locate a cookie recipe (Shakar Loukome) made by her late aunt.…
For Armenians in America, New Year's Day is a joyously unambiguous holiday. Most of us celebrated Western Christmas on Dec.…
It’s been a while since I received the following recipe requests. Since I’m still taking care of my hubby, I’m…
I know you all know how to make hummus; it’s pretty darn easy. Even though making hummus isn’t a big…
It's not hard to imagine that Americans were a bit jittery in April 1918. The world was at war, and…
Kalajian dinner party, 1960s Like any other American family's table, ours overflowed on Thanksgiving -- and a golden-brown turkey was…
I love digging into the world of digital archives. It's like archaeology for those of us who don't want to…
Armenians love salt, maybe a little too much. Or maybe not. We inherited the Old World tradition of heavily salting…
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