Categories: Culture

The Portable Armenian Kitchen: A 19th Century Spoon Solution

I love digging into the world of digital archives. It’s like archaeology for those of us who don’t want to leave our seats.


Today’s discovery turned up in the endlessly fascinating collections of Hathitrust (www.babel.hatitrust.org), a digital collaboration of various research libraries.


Tucked deep in the virtual stacks was an 1874 issue of Frank Leslie’s ladies magazine, a nicely illustrated periodical of fashion and fiction that also carried a variety of non-fiction reports from around the world. There, among the bustles and whale-bone corsets, was the photo at top over the caption, “Portable Armenian Kitchen.”


The companion item explained: “In nearly every Armenian house will be found, hanging against the wall of the principal room, one of these contrivances for holding the kitchen utensils. It is nothing more than an ornamental rack, carved out of wood, in which the spoons used at meals are placed. A great deal of taste is shown in the matter of curious devices for these portable kitchens, which show at a glance, perhaps as much as anything else, the social status of the family.”


There’s nothing more, but it looks pretty neat to us (even though we’d call it a spoon rack rather than a kitchen.) And it’s clearly Armenian, judging by the cross.


Sadly, nothing like it made the journey to America with either of our families.


Have any of you ever seen anything like it?

Recent Posts

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

1 month ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

3 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

4 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

5 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

10 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

10 months ago

This website uses cookies. find out more.