Georgia is known as the ‘Peach State’, but that doesn’t
mean it’s the only place to get amazing peaches. According to the SouthCarolina Dept. of Agriculture, S.C. actually ‘averages more than three times
the amount (in pounds) of peaches harvested in Georgia in a typical season.’ In
addition, peaches from South Carolina are mighty delicious – sweet, juicy – you
get the idea.
| South Carolina Freestone Peaches |
| Peach Sorbet (Image from Bon Appetit) |
| All ingredients ready to blend |
Place all ingredients in a food processor or blender.
| Ingredients thoroughly blended |
Blend,
scraping down the sides now and then with a spatula, until mixture is very
smooth.
| Mixture spread evenly in metal loaf pan |
Spread the mixture evenly in a metal loaf pan. (Sorbet will freeze
better in a metal pan rather than a Pyrex one.)
| Parchment paper placed on sorbet before freezing |
Press a piece of parchment
paper directly on the surface. Place the pan in the freezer until sorbet is firm,
about 6 hours.
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
This website uses cookies. find out more.