Stanley Kooyumjian’s story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian. Stanley Kooyumjian’s story:The original concept…
Can’t get enough of Parsley, Onions, and Eggs? You’re not the only one!
I’m re-posting a story from the early days of The Armenian Kitchen. This time it’s a Dikranagerdsi favorite – ‘Sokhov Boghdonosov Dabag’ (Parsley, Onions, and Eggs)…
If the spice of life remains elusive, you might just have anosmia
A little over 10 years ago, a thunderous thump on the head severed the delicate tendrils connecting my olfactory nerve to my brain. I was…
Wash your hands…PLEASE!
The following story originally posted on March 27, 2009, shortly after the introduction of The Armenian Kitchen website. With the Corona virus still active and…
Apple-Spice Granola Bars
After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly healthy, but I’d like to…
Lena Tashjian’s Toorshi (Pickled Vegetables) Recipe – and – video!
Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The Armenian Kitchen. Thank you, Christine!…
Lamb Hash (and Video!)
Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy the creative challenge of transforming…
Updated Version: Teaching Our Children to Cook – A Brief Lesson on ‘How to make Dolma’ by 7-year-old Raffi
Update: I was supposed to include a brief video in this post but couldn’t figure out how to do it. Thanks to my husband, Doug,…
Blueberry Buckle
I know this is The Armenian Kitchen website, however the following recipe, Blueberry Buckle, is not Armenian. It was, however, made by an Armenian (me)…
Armenian Mixed Vegetable Dolma – a recipe from The Gutsy Gourmet
Today’s post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created by the late Dr. Harold…