We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives lost. Mayrig, Aline Kamakian’s restaurant…
Chef Dan Janjigian’s Kofta
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as I read his story, I…
Chef George Duran shares his mother’s Grape Leaf Sarma recipe!
I’ve been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I was even more interested in…
“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian
The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled it in Sisian, Armenia. She…
The Armenian Museum of Watertown, MA announces its Recipe-Sharing Project!
My husband and I started TheArmenianKitchen website in March 2009 with the sole purpose of preserving and sharing Armenian recipes. Imagine how delighted I was…
Jajuk: A Chilled Yogurt and Cucumber Soup
When I think of summer, cucumbers come to mind – as in “cool as a cucumber.” The high-water content of the cucumber provides a moist,…
Grandma Mary’s Delightful Cake (or Church Delight Cake)
Grandma Mary’s Delightful Cake (or Church Delight Cake) By Christine Vartanian Datian This recipe is featured in the Collections from the Grapevine Cookbook, published by the…
Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’
The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’ was posted in The Armenian Mirror-Spectator by Christine Vartanian Datian….
Father’s Day Ice Cream Surprise
This year poses a different scenario for Father’s Day. Undoubtedly there will be barbecues, weather-permitting, and other ways to show love and appreciation to one’s…
Zucchini-Pecan Muffins
It was as though I’d received a mystery food basket – you know, like the ones chefs receive on the Food Network show ‘Chopped’. I…