If you’ve been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative recipes in the past. Christine…
HAJIMOM’S DZEDZADZS – A Meat and Wheat Casserole
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She asked if I’d ever heard…
Homemade Yogurt in a Slow-Cooker? Why not!
I’ve never owned a slow-cooker, and I still don’t, but that might have to change. After 45 years of marriage, my sister just got her…
Meet Lisa Kouchakdjian, creator of ‘Love on a Plate – Armenia’
It’s been over a week since I did my cooking demonstration at the St. Leon Food Festival in NJ. I’d never seen so many people…
Cheese-filled Bird’s Nests
If you missed seeing my demonstration at the St. Leon Food and Art Festival, you’re in luck. My YouTube video is in the recipe below….
Pumpkin Bread
One of my go-to autumn recipes is Pumpkin Bread. It’s not too sweet, is easy to make, and goes perfectly with a cup of hot…
Halva with Toasted Pine Nuts
I realize it’s only October, but, it’s never too early to start thinking about the holidays. Before you know it, Thanksgiving and Christmas will be…
Can’t Get Enough Lahmajoun!
Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because it’s still really hot here…
Rock Candy – Can it Heal One’s Soul?
After posting a special request asking about a type of candy that was handed out at funerals, I received suggestions from two readers: #1: JH…
A Candy to Commemorate the Soul of the Departed – Do you know what it is?
A request was presented recently by Sato Moughalian, not just to me, but to any Armenian would might be able to help. Sato’s request: “Dear…