If you’ve been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative recipes in the past.
|Christine Datian’s ‘Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad’ (Photo credit: Andrew Scrivani, New York Times)|
Christine’s latest culinary achievement, ‘Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad’ was recently featured in The New York Times ‘Vegetarian Thanksgiving’ recipe collection. She asked if I would share it with you.
So, for my eggplant-loving and vegetarian readers, this dish is for you, just in time for Thanksgiving – with Christine’s complements!
Please click here for the complete recipe.
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