name, Christine Datian. I’ve posted a good number of her creative recipes in the past.
|Christine Datian’s ‘Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad’ (Photo credit: Andrew Scrivani, New York Times)|
Christine’s latest culinary achievement, ‘Eggplant Walnut Ricotta
Rolls with Fresh Greens and Basil Salad’ was recently featured in The New York
Times ‘Vegetarian Thanksgiving’ recipe collection. She asked if I would share
it with you.
is for you, just in time for Thanksgiving – with Christine’s complements!