Posts tagged New York Times Vegetarian Thanksgiving recipe; ‘Eggplant- walnut- ricotta rolls with fresh greens and basil salad’

Eggplant Walnut Ricotta Rolls with Fresh Greens and Basil Salad

in Main Dishes Meatless Salads on November 13, 2015 January 28, 2022 0 263 Views

If you’ve been following The Armenian Kitchen, you’ll recognize the name, Christine Datian. I’ve posted a good number of her creative recipes in the past. Christine…