No Bake Key Lime Cream Cheese Pie

We’re getting ready for the Fourth of July and boy, is it
HOT outside! A lot of neighbors I’ve spoken to don’t want to bake,  use their stove tops, or even grill! I’m with them – up to a point.

We’re keeping our menu simple and as cool as possible.

The dessert on the menu is one I’ve been making for years – No-bake Key
Lime Cream Cheese Pie – my son-in-law’s favorite! 
Even though this recipe is not
Armenian in any way, shape or form, 
I thought I’d pass it along because it’s so darn good!

Wishing you all a Happy Fourth of July!!

No Bake Key Lime Cream Cheese Pie (Image from

No Bake Key Lime Cream Cheese Pie

1-9“ commercially-prepared graham cracker crust
8 oz. Cream cheese, softened (low-fat may be used)
1-14 oz. can sweetened condensed milk (fat-free may be substituted)
¼ cup to 1/3 cup Key Lime juice (depending on the degree of
tartness you desire)
1 tsp. pure vanilla extract

1       Leave
the cream cheese at room temperature for about 30 minutes before starting.
2     Using
an electric mixer, beat the softened cream cheese until smooth.
3      Add
the condensed milk and vanilla, beating until blended.
4      Add
the desired amount of Key Lime juice and beat thoroughly.
5      Pour
mixture into prepared crust. Cover and chill in the refrigerator until ready to
6      To
serve, top with whipped cream, if desired.
(Visited 98 times, 1 visits today)

Leave A Comment

Your email address will not be published. Required fields are marked *