Categories: Culture

Drawing on the past: There was nothing depressing about these Armenians

Ashod Pinajian’s artwork

Watching the all singing, all dancing Gold Diggers of 1933 on TV the other night, I couldn’t help blurting out that The Depression seemed like an awful lot of fun.

Of course, we know it wasn’t — except sometimes.

Armenians never a let a little inconvenience like poverty keep them from getting together to make kef (as the old-timers called having fun).

A grand gathering demanded nothing but willing participants, at least one oud and — of course — plenty of food.

Robyn and I heard the stories of good times on a shoestring budget throughout our childhoods. My mother left behind a perfect illustration, tucked among her photo albums: A cartoon drawing of an Armenian get-together from what appears to be the early 1930s.

You’ll want to click on the picture above to magnify the image. If you’re from New Jersey, you may recognize many of the names even if (like us) you’re too young to remember the scene. These are the Armenians of Hudson County, N.J., heading out for a summer boat ride.

The clue that there was lots of good food is lower right: Vahan Aramian’s grocery wagon. I remember Mr. Aramian’s store from the 1950s. This is before Armenian grocery stores became boutiques, or even relics. It was simply Mr. Aramian’s store.

What a hoot to see who’s pulling up just ahead of him: Nalband the Packard Salesman, my mother’s uncle Aram– and there’s Aunt Felicia on the upper deck. And look in that sailboat: It’s Aram Mazoujian! He was still an engraver at The New York Daily News when I worked here in the 1970s.

This is nostalgia from 20 years before I was born.

Who created this fun, wonderful and loving work? His signature is at the lower right: Ashod Pinajian. That’s all I knew for years. But in March 2007, The New York Times revealed much more.

Using the first name Art, Pinajian became a comic book illustrator but he gave up commercial work after World War II to become a painter. He apparently never sold much, if anything. He shared a house on Long Island with his sister, who supported him until his death in 1999 at age 85.

When she died seven years later, surviving relatives sold the house and left Pinajian’s paintings behind for the new owners. Not a handful of paintings, either — more than 3,000 works, plus daily journals dating back years.

The buyers shifted their efforts from flipping the house to cataloging and appraising Pinajian’s life work. Meanwhile, his comic book illustrations are increasingly prized by aficionados and now command collector prices.

I hope his paintings are eventually released and shown to the public. I’d love to see an exhibition.

I’m guessing I might recognize some of the faces.

View Comments

  • Was the illustration you found in your mother's album an original? (I guess photocopies didn't exist then....) What a treasure.

  • Hi,
    Would love to talk with you about the wonderful Pinajain illustration. We are interested in showcasing the work in the upcoming museum exhibitions and would like to know if you are interested in doing so. I can inform you as to all the details and future plans.

    Warm regards,
    Thomas Schultz, Registrar
    The Pinajian Estate Collection
    631-880-2693

Recent Posts

Armenian Tomato and Bulgur Soup with Mint – by Christine Vartanian Datian

Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…

2 months ago

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

9 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

11 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

12 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

1 year ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

This website uses cookies. find out more.