Categories: Uncategorized

Charles Sarkis – an Armenian?

As I was reading “Boca Raton Magazine” in the doctor’s office, an article caught my eye. It was about a new restaurant in Boca Raton called Abe and Louie’s.

The owner is Charles Sarkis, originally from the Boston area, now a Palm Beach resident.
With the last name Sarkis, could he be Armenian? Probably, although I googled his name and found only that he is from “Middle Eastern” descent.




Hmmmm, makes you think.

Charles Sarkis sounds like an amazing man – restaurateur since age 24, owner & operator of over 35 restaurants, father of six, cancer survivor, philanthropist, and an active alumni of Georgetown University in Washington, DC. A very upstanding member of the community, one would say.

Charles fought hard to get where he is. After all, his father, Abe Sarkis (1913 to 1991) , was a famed (and feared) mobster in New England and New York with a powerful bookmaking business that lasted 50 years, from 1934 to the 1980’s.

Charles, living in his father’s shadow, wanted to shed himself of his father’s image. And shed, he did. In 1998 Mr. Sarkis opened his first Abe and Louie’s restaurant in Boston. The “Abe” is, in fact, a tribute to his late father.
Abe and Louie’s is a classic American Steakhouse, serving Prime cuts of steak, lamb, fresh seafood, an interesting array of appetizers, salads, soups, vegetables, and must-have desserts.

There’s nothing on the menu to suggest Mr. Sarkis might be Armenian, with two possible exceptions: the lamb shank, and the Abe and Louie salad.

I came across a 1998 review of the Boston restaurant which mentioned that the Abe and Louie salad was made from Bibb lettuce, blue cheese, apple slices with cinnamon – OK, here comes the “Armenian” part – pistachio nuts, and a hint of rose water.

AHA! So, perhaps Charles Sarkis IS Armenian. I called the new Boca Raton restaurant and asked if rose water is currently used in the Abe and Louie salad. Sadly, no; it’s served with a Dijon vinaigrette.

Oh well, at least they kept the pistachio nuts. As far as Mr. Sarkis being Armenian goes, that‘s still a mystery. I called the headquarters in Boston, but never heard back.

In my mind he is Armenian.

What say you?

View Comments

Recent Posts

Armenian Tomato and Bulgur Soup with Mint – by Christine Vartanian Datian

Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…

2 weeks ago

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

8 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

9 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

10 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

12 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

This website uses cookies. find out more.