We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick…
My Las Vegas friend, Christine Vartanian Datian, has been busy again creating and preparing recipes which are then published in 'Sunset' – as…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting…
How many of you made Nevik for Armenian Christmas Eve this year? In keeping with the season, I went to…
When Gloria Hachigian-Ericsen asked me if I had a bulgur recipe that includes potatoes, onions, tomato, and green beans, I…
Numerous Armenian recipes contain eggplant in one way or another. Naturally, reader Eric Ruttum figured our website was the place…
When I reached out to my readers in search of foods native to Adapazar, no one responded – until now.…
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian…
Fresh okra Here is a wonderful recipe to serve during Lent, or anytime. Not into okra? You can substitute your favorite…
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