Soups

Goulougoos: A new one on me!

It’s funny how one little e-mail can start an avalanche of questions, phone calls, and some interesting answers. Not long…

15 years ago

Armenian cabbage soup

Cabbage Soup What comes to mind when you think of cabbage? Coleslaw? Sauerkraut? Cabbage rolls, stuffed cabbage, dolma? I automatically…

15 years ago

Today’s lesson is…Lentils and 2 Lentil Soup recipes!

Lentils are legumes, meaning they come from a plant with double-seamed pods that contain a single row of seeds. Other…

15 years ago

Potato peel broth: Not just for Vegetarians!

Armenians are carnivores by tradition. However, we respect one’s decision to avoid meat or animal by-products. Because many of our…

15 years ago

Yogurt and mint: A natural combo – and- recipe for chilled Yogurt-Mint Soup (Madzoon Abour)

Chilled Yogurt-Mint Soup Armenians love the rich, tangy taste of creamy yogurt. Add some mint, and it’s out of this…

16 years ago

Psssst…This stock never loses its value!

Wasting food is not an option these days. Fortunately, it never was an Armenian trait. As in most Old World…

16 years ago

My dinner at Omar Khayyam’s

It was the summer of 1967; my 18th birthday was on the horizon. Every year our family vacationed at the…

16 years ago

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