Soups

Christine Datian’s Red Lentil Soup

It’s December in Florida. The outside temperature has finally dipped below 80°F during the day, while the evenings are a…

13 years ago

Farro – An Ancient Grain Making Come-back

I was excited to find farro in one of my favorite Italian markets recently. Never heard of farro? Don’t feel…

13 years ago

Pumpkin Soup

If you live in the northeast and are thinking about buying a pumpkin this season, you may have to shop…

13 years ago

Recipe Found: Noonoog, Noonook, Nunug!

When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such,…

14 years ago

Kale and White Bean Soup

Kale and White Bean Soup Here is a hearty, healthy soup we’re sure you’ll want to add to your permanent collection.…

14 years ago

Yellow Split Pea Soup

If you were wondering what to make with the Basic Vegetable Broth recipe I gave in the previous post, try this wonderful…

14 years ago

Red Lentil – Apricot Soup

To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion…

14 years ago

January is National Soup Month!

Red Lentil-Vegetable Soup With mounds of snow blanketing much of the U.S., this is the perfect time to celebrate a food that's both comforting…

14 years ago

Lentil Soup with Spinach

I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from…

15 years ago

Goulougoos, The Armenian Kitchen Version

After having read the recipes for Goulougoos from Dr. Jantzen’s mother-in-law, Isgouhi Sarkahian, and the one from the Magzanian sister’s…

15 years ago

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