I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The…
Last March, Doug and I were contacted by Rebecca Wall, PhD, Program Officer of Research and Communications with the Smithsonian…
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires…
If you subscribe to The Armenian Mirror-Spectator, you know that Christine Datian submits recipes regularly to the ‘Recipe Corner’ section.…
About six years ago Christine Datian had her yummy Cucumber-Avocado-Yogurt Soup recipe published in the online edition of Sunset magazine.…
The following recipe from Christine Datian recently appeared in The Armenian Mirror- Spectator newspaper (page 11). While not an Armenian…
Much to my delight, Sonia Tashjian has translated some of her recipes from Armenian into English so that they would…
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by…
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It's popular in authentic Armenian cuisine –…
Just as we arrived in Yerevan, Doug began to feel down-right rotten due to a nasty head cold. Besides needing…
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