Shepherds of long ago created meals of wild greens and herbs as they sought nourishment while tending their flocks. They would gather and eat whatever…
Browsing Category Salads
Roasted Asparagus Salad Recipe
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil for a tantilizing salad.
Easter Spinach Salad
If you’re looking for a special dish to serve for Easter, try this salad/side dish featuring fresh spinach and plain madzoon (yogurt).
‘Zoom Cooking’ with Chef Serge Madikians: Tabouleh and Ja’Jik!
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM cooking class with Chef Serge…
Olive and Nut Salad (Tzitabedoughi yev Engouizi Aghtsan), a recipe by Aline Kamakian, Mayrig Restaurant, Beirut, Lebanon
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives lost. Mayrig, Aline Kamakian’s restaurant…
Chef George Duran shares his mother’s Grape Leaf Sarma recipe!
I’ve been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I was even more interested in…
Olive and Walnut Salad (Shepherd’s Dinner)
The Armenian Kitchen was one of the first to introduce ‘The Vegan Armenian Kitchen Cookbook‘. Since then other sources have made the public aware of…
An Armenian-inspired menu for a very American Fourth of July
Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your family and guests will thank…
Celery, Avocado and Cucumber Salad
It’s time to start thinking about healthy, cool, refreshing recipes for summer. Christine Datian’s Celery, Avocado and Cucumber Salad hits all those marks! You can…
Belgian Endive with Roquefort, Walnuts and Cranberries, by Chef David Vartanian
Way back in 2011, I introduced Christine Vartanian-Datian to the readers of The Armenian Kitchen. In the story I mentioned that Christine’s love of cooking…