With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already. Before I share today’s Pumpkin…
Browsing Category Main Dishes
Kadin Boudi, a Meat and Rice Croquette Recipe from Charles Kasbarian
Not long ago, I posted a recipe for Khatoon Boodhi from Araksi Dinkjian. In that same post I mentioned Charles Kasbarian’s recipe of the same…
Khatoon Boodhi – Rice and Meat Patties: A Recipe from Araksi Dinkjian
Doug and I know a thing or two Dikranagerdsi recipes, but when we saw Anahid Dinkjian’s post for a Dikranagerdsi dish called Khatoon Boodhi on…
Butterflied leg of lamb, grilled Armenian style
Lamb was my family’s go-to meat when I was growing up, and my mother taught me the traditions of Armenian cooking that apportioned various cuts…
Lamb Shank Gouvedge
Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and time to cook. So, if…
Fresh from the Farm: American-raised Lamb for Armenian Lamb Shank Recipe
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home. We toured the farm a…
Chef Dan Janjigian’s Kofta
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as I read his story, I…
Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’
The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from ‘Breaking Bread with William Saroyan’ was posted in The Armenian Mirror-Spectator by Christine Vartanian Datian….
Stanley’s Shish Kebab & Baked Lamb Shanks
Stanley Kooyumjian’s story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian. Stanley Kooyumjian’s story:The original concept…
Lamb Hash (and Video!)
Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy the creative challenge of transforming…