Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because…
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard…
As you might recall, Christine Datian often has her recipes published on The Armenian Kitchen website, and in other online…
Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her…
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and…
I got a jolt the other day when I turned on my computer. Luckily, it was good jolt: YouTube sent…
I know mangoes are not an Armenian fruit, but here in Florida, they are in season, abundant, and very inexpensive.…
Tired of eating leftover Easter eggs, lamb and ham? I turn your attention to … Ground Chicken Lule Kebab! A…
Some folks eat fish during Lent, others refrain from it. If you are a Lenten fish-eater, you might want try…
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef…
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