Ratatouille is a popular recipe from the French region of Provence, consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic,…
Here's a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you've…
I absolutely LOVE Imam Bayeldi, or to some, Baylee Baghlee! One bite and you'll know why the "Imam fainted", it's literal…
Last week we posted a recipe and video for making “Hoom Kufteh”. We received a number of comments, and an e-mail…
When I was probably six or seven, my father tried to trick me into eating lamb's liver by telling me…
Tired of cooking? Here's the ultimate uncooked Armenian delicacy. Some call it hoom kufteh, some call it chi kufteh, while…
No matter what you call this dish, it’s one of the best stick-to-your-ribs winter meals ever! I can recall Yeranuhe…
Keebah is an ancient recipe in which lamb stomach or intestine is stuffed with ground meat, bulgur, dried mint and…
Deconstructed Dolma I love stuffed vegetables. I love them even more when someone else does the stuffing. All that mixing…
Have you ever taken a bite out of a quince? You'd remember if you did. Like olives, quince is not…
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