In order to help you prepare for Armenian Christmas on January 6th, I want to remind you all to make Anoushabour (literal…
If you haven’t already started baking for the holidays, you’d better get busy! Here are five of our favorite cookie…
It never hurts to re-post a timely recipe, so in case you missed Ara Kassabian’s recipe for Swiss Chard with…
Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
Kahke Flour…check. Sugar…check. Butter…double-check – and don’t forget the kadaif dough! It’s time to roll up your sleeves and start baking…
To round out the holidays –and- to satisfy your body and soul during this festive season, there is one recipe…
Ara Kassabian from Los Angeles sent me a recipe he makes with farm-fresh Swiss chard and chick peas. It sounded delicious-…
OK, really -- anytime is Armenian cookie time. But... When I think of a Thanksgiving dessert, PIE automatically comes to…
As I was flipping through the pages of an old Kalajian-family cookbook, a yellowed, slightly tattered piece of paper dropped…
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