Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag…
Last February, Debbie Boyadjian wrote to The ArmenianKitchen.com looking for a recipe for St. Sarkis Halva. After an exhaustive search,…
To round out the holidays –and- to satisfy your body and soul during this festive season, there is one recipe…
Kalajian dinner party, 1960s Like any other American family's table, ours overflowed on Thanksgiving -- and a golden-brown turkey was…
Pomegranate-Prosecco Cocktail The countdown has begun. Christmas decorations have been popping up in stores since October – a little ridiculous,…
Just because Easter has passed doesn’t mean I can’t add another item about it. Right? Here’s an article I just…
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know…
Easter -or anytime - Chorag! Are you ready yet? What are you waiting for? Easter is almost here! Did you…
Ara Kassabian from Los Angeles sent me a recipe he makes with farm-fresh Swiss chard and chick peas. It sounded delicious-…
Hi Everyone, Reader Debbie Boyadjian, wrote:. "I am searching the net for a recipe for a special kind of halva…
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