Picnics are a way of life in South Florida from autumn through springtime. Forget the summer - it’s way too…
Lucine Kasbarian’s father, CK Garabed, is searching for Siserov Kufteh, a Dikranagerdtsi recipe, which is served primarily during Lent. He…
Ful Mudammas, the national dish of Egypt, is also known as ‘the rich man’s breakfast,’ ‘the shopkeeper’s lunch,’ or ‘the…
Have you ever heard of Topig? It’s a Lenten (of course) appetizer recipe that sounds amazing! It’s kind-of-like kufteh, but…
Here's a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you've…
My friend, Hasmig Eskandarian, sent me a link to a September, ’09 article written by Maria Titizian in The Armenian Reporter…
I’ve know Bonnie Gross for over 30 years . She and her husband, David Blasco, moved to South Florida from…
Last week we posted a recipe and video for making “Hoom Kufteh”. We received a number of comments, and an e-mail…
Tired of cooking? Here's the ultimate uncooked Armenian delicacy. Some call it hoom kufteh, some call it chi kufteh, while…
No matter what you call this dish, it’s one of the best stick-to-your-ribs winter meals ever! I can recall Yeranuhe…
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