As kids, we thought the idea of celebrating Armenian Christmas was simply great. Who wouldn't want a second visit from…
Christmas and cookies go hand-in-hand. We’ve posted numerous cookie recipes in the past few years, but truly, you can’t have too many…
"Haskanoush" is more than a pastry; it's a traditional special-occasion treat passed down from one generation to another. Maro Nalabandian's…
After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a…
Last June, I wrote a piece about using whole wheat lavash to make paklava instead of using phyllo dough made…
While I await Mike Minassian's next lahmajoun report, I thought I'd share a dessert recipe my husband was eager for…
What does one do with a half-pound of kadaif (spelling varies!) dough left in the freezer? Make bird’s nests, of…
Apricot leather is one of my daughter's favorite treats, so whenever I'm in a Middle Eastern store, I always pick…
As I was organizing my pantry, I saw a partial bag of thin rice noodles that I’d used for a…
Summer is a time when food preparation should be simple and flexible. This warm-weather, fruity dessert can be served at…
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