| Display in the bakery section at Whole Foods |
The other day, Doug and I went to Whole Foods to pick up fish for my Baked Fish Armenian style recipe. While there, we scoured the shelves for other interesting products. Doug, with his eagle-eyes, spotted something in the bakery section that made our hearts skip a beat– prepared whole wheat paklava filled with pistachio nuts!
| Whole wheat baklava with pistachios from Whole Foods |
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My daughter Lorig who is an Armenian Vegan writes, "Hooray! I'm all over it. I make a kale pie with phyllo dough!" May I quote you on my blog, Marashgirl.blogspot.com?
By all means, please do! Is Lorig aware of the cookbook, 'The Armenian Vegan'? If not, please check it out: http://thearmeniankitchen.com/2014/01/armenian-vegan-perfect-cookbook-for-new.html
Hi Robyn,
We can't wait to see what you make with our Organic Whole Wheat Fillo Dough!
Feel free to post your creations to our Facebook page at http://www.facebook.com/FilloFactory.
Keep up the great work here on your blog!
Best wishes,
Sara
The Fillo Factory
Thank you, Sara! I'll be happy to post the recipe I make with the whole wheat fillo dough on your company's FB page.