According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…
In late October, my friend Linda gifted me with two small pie pumpkins – not pumpkin pies, but pumpkins from…
Over the years I’ve received numerous requests to help find family-favorite Armenian recipes. With each request, I did my best…
I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then…
Grandma Mary’s Delightful Cake (or Church Delight Cake) By Christine Vartanian Datian This recipe is featured in the Collections from the…
This year poses a different scenario for Father’s Day. Undoubtedly there will be barbecues, weather-permitting, and other ways to show…
It was as though I'd received a mystery food basket - you know, like the ones chefs receive on the…
After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly…
I know this is The Armenian Kitchen website, however the following recipe, Blueberry Buckle, is not Armenian. It was, however,…
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…
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