According to Dictionary.com, the word “bazaar” means (1.) a marketplace or shopping quarter, especially one in the Middle East (2.)…
The first time I met Marian Amiraian, she tricked me. She invited me to her home for lunch. After a…
Pignoli, pignolia, piñon, Indian nut. Whatever you call them, pine nuts are delicious! Pine nuts are seeds from cones of…
My aunt, Arpie Vartanesian, has decided to sell her condo and move into an independent living apartment at a senior’s…
Our fassoulia video on YouTube.com has drawn this comment from a reader who identifies himself as Engafaf. "It looks delicious,…
From its deep golden-orange color and velvety skin to its sweet nectar, the apricot (Prunus armeniaca) is the most cherished…
If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but…
Wondering how to surprise your mother with a special treat this Mother’s Day? Try this super-easy recipe. Chances are you…
This past Christmas, my mother gave a me a cookbook. Not just any cookbook. This one, Secrets from an Armenian…
Harry Bichakjian learned to cook somewhere between the historic Armenian city of Kharpert and Chelsea, Massachusetts. Like so much about…
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