Lule Kebab and Vegetables on the grill Sometimes meals just sort-of happen. I was in the supermarket the other day,…
If there’s anything Armenians love to stuff more than their tummies, it’s vegetables. Sure, we’ll stuff just about any part…
No matter the dish, the pronunciation - as well as the recipe - will vary depending on the chef’s regional…
It doesn’t matter which way you spell it, but please: Pronounce it "fee-low." "Phyllo" means leaf in Greek. In culinary…
My first encounter with midia dolma was in autumn 1968 at an upscale Armenian wedding reception on Long Island. It…
Chorag is a traditional Armenian braided yeast roll. Some like sweet chorag; others a bit savory, so the recipe (and…
Mmmmm….Hummus! Hummus is not an Armenian recipe, but Armenians sure do love it. We’re not the only ones, either. That’s…
It’s so darn easy! I had a request the other day from my cousin in San Francisco asking me to…
If someone asked you when - or what- your first cooking experience was, would you be able to tell them…
Armenian recipe preparations tend to be time consuming. Never wanting to spend any more time in the kitchen than necessary,…
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