If you’re ever wondering what to do with that little bit of plain yogurt left in the container, here’s a sweet idea – add it to a brownie mix. But not just any brownie mix.
I first discovered No Pudge! Fudge Brownie Mix a few years ago. Requiring only the addition of yogurt in its preparation, I figured this was a handy item to have on hand for those desperate times when a quick, relatively healthy, chocolaty dessert was required.
No Pudge!, a staple in my pantry, comes in 4 flavors – original, cappuccino, raspberry and mint. My personal favorites are the original and cappuccino.
Brownies made with … Yogurt! |
Since I had less than one cup’s-worth of fat-free plain yogurt from Karoun Dairy, I figured this would be a good way to use it up.
It’s a cinch to make, too. Just add 2/3 cup plain, fat-free yogurt (the company suggests using vanilla yogurt), and a capful of vanilla extract to the dry mix. Mix until dry ingredients are moist. Pour the batter into an 8×8 inch pan sprayed with PAM. Bake in a preheated 350°F oven for 30 minutes. When cooled, cut into serving pieces. This will yield about 12 moist, fudge-like brownies.
Serve with frozen yogurt, if desired.
How easy is that?
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…
With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…
My family and I had the distinct honor of meeting George Mardikian at his restaurant,…
This website uses cookies. find out more.
View Comments
So good I love those brownies, super moist!
i love anything with yogurt !!! do you have a yogurt cake recipe ?
Actually, Karin, I do. Haven't made it in a while, so after I make another one, I'll post it.
So do you think we could substitute yogurt for the melted butter in a real brownie recipe?
MG, I know that applesauce is often used as a substitute for fat (such as oil) in some baked goods. I don't see why yogurt couldn't replace melted butter in brownies. Sounds like this would be a good experiment. Would you care to try it and report back?