Deviled eggs are not an Armenian recipe, but that doesn’t mean we don’t like them. My Aunt Arpie, a terrific…
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from…
Another Memorial Day is upon us, signifying - to most - the beginning of summer and backyard barbecues. As you…
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines.…
I love roejig (aka 'sweet soujuk'), a traditional Armenian candy made from walnuts which are strung on long strings and…
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca…
Erica Vendetti, a Peace Corps volunteer stationed in Armenia, was introduced to a delicious crepe entrée by her host mother.…
(Image from news.am) We're devoting April 24th to the commemoration of the Armenian Genocide, with sincere hopes and prayers for…
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an…
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