Lucine Kasbarian’s father, CK Garabed, is searching for Siserov Kufteh, a Dikranagerdtsi recipe, which is served primarily during Lent. He…
There is a lot to learn in this world. Just when I thought I knew all there was to know…
Pam Moroukian asked me to help locate a recipe called “khaveech”. She said it was made with flour, butter and…
In our recent recipe search, some of our dearest readers have come through with some recipe suggestions. To refresh your…
At the request of several readers, I have been searching for specific recipes. If, after reading the following requests, you…
Just because Easter has passed doesn’t mean I can’t add another item about it. Right? Here’s an article I just…
HAPPY EASTER! Krisdos haryav ee merelotz! Orhnyal eh harootiunun Krisdosee! Christ is risen from the dead! Blessed is the resurrection…
My mother-in-law called her delicious egg salad recipe ‘Teereet.’ Perhaps that’s a Dikranagertsi word; I’m not sure. I do know…
Ful Mudammas, the national dish of Egypt, is also known as ‘the rich man’s breakfast,’ ‘the shopkeeper’s lunch,’ or ‘the…
Like many Armenian food terms, Kavourma can mean something different depending on the region or even village your family comes from. It's always some…
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