I know you all know how to make hummus; it’s pretty darn easy. Even though making hummus isn’t a big…
After posting Sara Raymond’s family recipe for Kourabia, I thought it only fair to share my own recipe with you. The Armenian…
Reader Sara Raymond wrote recently when she noticed we didn’t have a Koorabia (Kourabia) cookie recipe on our website. She noted…
Apricot-Pistachio Scones The best scones Doug and I ever ate were the ones we had in London about 10 years…
Pomegranate-Prosecco Cocktail The countdown has begun. Christmas decorations have been popping up in stores since October – a little ridiculous,…
Simit It’s November and the weather has finally started to cool down in South Florida. It plunged down to 70…
Every so often, Doug and I get a craving for kufteh. When time doesn’t allow for the full preparation, we…
Pomegranate and Pear Salad Besides pumpkins, autumn has an abundance of other fantastic flavors. Two that come to mind are…
Traditional orange pumpkins are great for Halloween jack-o-lanterns, their seeds, and pulp for pumpkin pies - and they're easy to…
I recently received an email from my friend Lucine, sharing a link to a YouTube video for an Armenian restaurant in…
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