Robyn

Lentil and Brown Rice Salad with Cumin Dressing

 Lentil and Brown Rice Salad The outside temperature is rapidly rising. It’s been hotter in the northeast than in south…

14 years ago

Farewell to the ‘Pyramid’; Hello to the ‘Plate’

The former guide I’ve been following the Food Guide Pyramid for decades; it was part of the curriculum I taught…

14 years ago

‘Chicken in Pot’ recipe suggestion

In response to Jennifer G.’s search for a recipe for Armenian chicken in a pot with potatoes, Ara Kassabian offered…

14 years ago

A Request for ‘Armenian Chicken in Pot with Potatoes’ Recipe:

Jennifer G., currently living in Charlotte, NC, is looking for a specific Armenian chicken and potato recipe. Please read the…

14 years ago

Recipe Found: Noonoog, Noonook, Nunug!

When Nancy DerSimonian was looking for a recipe for Noonoog, a soup made with meat, chickpeas, mint, lemon and such,…

14 years ago

A Mother’s Love

Be honest. How many of you have ever taken your mother for granted? Robyn and mother, Mary Dabbakian As my…

14 years ago

Antonio Tahhan – his blog – and recipe for Kbeibat, Middle Eastern dumping

Antonio Tahhan, FB image I’m not much of a Facebook person, but I do follow ‘The Art of Armenian and…

14 years ago

Another food mystery solved…Fishne (visne) Anoush – or – Sour Cherry Preserves

Canadian, Juliana Garcia recently wrote to TheArmenianKitchen.com for some help. Her request: “I've been trying to find information about an…

14 years ago

What are you serving for Easter?

It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some…

14 years ago

Pat and John Nashmy’s Easter Chorag

Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag…

14 years ago

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