Categories: Uncategorized

We’re back from our travels, and are stocking-up our pantry, so please stand by!

Doug and I traveled to London, Paris and Yerevan (by way of Moscow) in just under 3 weeks. It was a whirlwind journey, but we did it!

Robyn and Doug with Notre Dame (Paris) in the background

It’ll take was us a little while to recuperate and get
the kitchen up-and-running, but we’ll be ready to share snippets of our trip
with you soon.

Recent Posts

Armenian Tomato and Bulgur Soup with Mint – by Christine Vartanian Datian

Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…

2 weeks ago

Easter Menu Planning? Look no further!

  I don’t know about you, but in our family, we’re all about tradition when…

7 months ago

St. Sarkis Day and 3 celebratory recipes

It’s that time of year again! St. Sarkis Day, the moveable feast day on the…

9 months ago

A Traditional Recipe for Armenian Christmas Eve – Nevik

Way back in 2010 Ara Kassabian shared his family’s recipe for Nevik with The Armenian…

10 months ago

Thanksgiving Recipes Revisited

With Thanksgiving Day just hours away, I thought I’d share a few of our favorite,…

12 months ago

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

1 year ago

This website uses cookies. find out more.