In case you’re wondering why my posts have been infrequent
lately, it’s because Doug and I have recently relocated.
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Sylvia Kalajian taught me how to make her lavash recipe over 40 years ago. I still make it today. |
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Homemade lahmajoun topped with parsley, onion and fresh lemon |
Our new friends and neighbors, Karen and Charlie Guzelian |
Fassoulia with Lamb and Rice Pilaf |
Mini Paklava |
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Best wishes in your new home! I always look forward to your delicious looking pictures and tasty recipes.
Thank you, Elaine!
Welcome to the Carolinas!!! We're in Greenville SC!!! Had no idea there was an Armenian church within 500 miles of here!!
Parov vaylek! We will be as eager as ever to read your dispatches from the Carolinas.
Thank you, Lucine!
Robyn, a few years ago u found me a recipe for spinage, basterma, bulgar etc. I’m in Fl for the season and can’t find the recipe 😢
Do u still have it?
Dianeaginian@comcast.net
Robyn, My mother who passed away several years ago made one of my favorite dishes called Chorba. Never asked for her recipe, and cannot find one. Do you have a recipe? Thank You, Robert
Hi Robert, are you referring to a type of soup with lamb? If so, here's a link to one from the New York Times: https://cooking.nytimes.com/recipes/8616-chorba-soup-with-lamb.
If not, please provide me with some information about the dish that you mean and I'll try to find a suitable recipe. Thanks! Robyn