I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…
My family loves Sokhov Boghdonosov Dabag, known in English as Parsley, Onions, and Eggs. It’s is one of those regional…
I'm not much of a salad eater, although I should be. We all should be eating salad every day to…
The combination of parsley and onions is familiar to most of us as the perfect complement to a multitude of…
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