Ara Kassabian is one of my go-to people for certain Armenian recipes. A few years ago, he shared several Lenten-…
I have to be honest with you - I never ate black beans growing up in our American-Armenian household. Nor…
My friends and I were discussing Lenten recipes at our recent Women’s Guild luncheon and fashion show, when one of…
Forgive me if I seem to be dwelling on the topic of lentils, but they’re incredibly versatile and healthy. Here’s…
Today is the first of Lent when we commemorate the 40 days of Jesus Christ’s fasting. It’s our time to…
The Women’s Guild of St. David Armenian Church in Boca Raton, FL has a special way of observing michink,or mid-lent…
To help get you through the next few weeks of Lent, I'm re-posting an item we did which reveals some…
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
You might have noticed that I’ve been keeping my Lenten recipe selections on the easy-to-prepare side. There's no law that…
The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…
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