My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The Western Church’s less-strict lenten practice…
The Women’s Guild of St. David Armenian Church in Boca Raton, FL has a special way of observing michink,or mid-lent…
To help get you through the next few weeks of Lent, I'm re-posting an item we did which reveals some…
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most…
You might have noticed that I’ve been keeping my Lenten recipe selections on the easy-to-prepare side. There's no law that…
The Lenten season is here, so I’m offering a vegetarian version of one of my favorite soups. Hope you’ll like…
Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband…
Over the past year or more, Pat and John Nashmy have been kind enough to share several of their favorite…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
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