lahmajoun

Food & Culture Writer Joel Denker’s Story about Lahmajoun

I was recently introduced to the written work of Joel Denker by his wife, Peggy. She asked me for permission…

6 years ago

Who created Lahmajoun?

For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf,…

8 years ago

Can’t Get Enough Lahmajoun!

Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because…

9 years ago

The Armenian Kitchen’s first ‘Reader Feature’: Mike Minassian and his Perfect Lahmajoun Dough Experiment #3

Our first Reader Feature of 2015 is a person whose name you should recognize - Mike Minassian, from Cordoba, Argentina.…

9 years ago

The Great Lahmajoun Dough Experiment Part Yergoo (2)

I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect…

10 years ago

‘The Great Lahmajoun Dough Experiment’ has begun!

In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike…

10 years ago

“The Great Lahmajoun Dough Experiment” featuring Mike Minassian

This story was inspired by a simple email from Mike Minassian who resides in Cordoba, Argentina. (Little did he know…

10 years ago

Caramelized Onion Relish

The women in my family are particularly fond of onions – all varieties. It doesn’t matter how they’re prepared either…

10 years ago

Everybody loves Armenian food — especially in Uruguay!

Our great friend and loyal follower, David Blasco, has been gracious enough to promote TheArmenianKitchen.com on his motorcycle enthusiasts' Web…

15 years ago

Lahmajoun (Armenian “Pizza”) Shortcut!

When I attended Chico State College in California back in 1969, I desperately needed to refer to a hard-to-find Armenian…

15 years ago

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