I was recently introduced to the written work of Joel Denker by his wife, Peggy. She asked me for permission…
For many of us in America, lahmajoun is our go-to model of Armenian food. We love basturma, we devour pilaf,…
Doug felt like having homemade pizza for dinner, but I didn’t feel like messing around making dough from scratch because…
Our first Reader Feature of 2015 is a person whose name you should recognize - Mike Minassian, from Cordoba, Argentina.…
I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect…
In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike…
This story was inspired by a simple email from Mike Minassian who resides in Cordoba, Argentina. (Little did he know…
The women in my family are particularly fond of onions – all varieties. It doesn’t matter how they’re prepared either…
Our great friend and loyal follower, David Blasco, has been gracious enough to promote TheArmenianKitchen.com on his motorcycle enthusiasts' Web…
When I attended Chico State College in California back in 1969, I desperately needed to refer to a hard-to-find Armenian…
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