Douglas Kalajian

Spinach, Sorrel and Rice Soup

I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…

7 years ago

Armenian Aubergine (aka Eggplant) and Pomegranate Salad

Doug and I met Rubina Sevadjian Kingwell last April at the London Book Fair. Rubina is the author of the…

9 years ago

Untitled Post

My parents are currently in Yerevan, Armenia so I am guest blogging to tell you about a segment that Doug…

10 years ago

Armenia, here we come!

That's right, The Armenian Kitchen is traveling to … Yerevan! By the time you read this, Doug and I will be on the first…

10 years ago

Doug’s new book tells very Armenian life story while sharing lessons learned along the way

I felt certain of the title the moment I decided to write the book: Stories My Father Never Finished Telling Me. …

11 years ago

Need Christmas Gift Ideas?

I happened to mention to one of my new friends, Margie (she’s the lady who asked for the Bishi recipe) that my husband and…

15 years ago

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