I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…
Doug and I met Rubina Sevadjian Kingwell last April at the London Book Fair. Rubina is the author of the…
My parents are currently in Yerevan, Armenia so I am guest blogging to tell you about a segment that Doug…
That's right, The Armenian Kitchen is traveling to … Yerevan! By the time you read this, Doug and I will be on the first…
I felt certain of the title the moment I decided to write the book: Stories My Father Never Finished Telling Me. …
I happened to mention to one of my new friends, Margie (she’s the lady who asked for the Bishi recipe) that my husband and…
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