Christine Datian

Caramelized Onion, Cheese and Za’atar Spread

Just in time for summer gatherings, here’s the latest recipe from Christine Datian. This, along with some of Christine’s special…

9 years ago

Reader Feature: Alice Vartanian’s Easy Manhattan Clam Chowder

You’ve heard me mention Alice Vartanian before; she is Christine Vartanian - Datian’s mother, and I KNOW you recognize Christine’s name. This…

10 years ago

Holiday Mushroom, Celery, and Walnut Pilaf

When Christine Datian gets in the kitchen, there’s no stopping her. She just contacted me with her latest  recipe, 'Holiday…

10 years ago

Christine Datian’s Grilled Chicken and Bulgur Salad

Christine Datian is one busy cook. She often has her recipes posted in online and print magazines, as well as…

10 years ago

Christine Datian’s Armenian Lentil Soup with Bulgur

Christine Datian and I have been email-buddies for several years, sharing family recipes and kitchen secrets with one another. Armenian…

11 years ago

Lamb and Eggplant Meatball Pita Sandwiches

Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’  and ‘Cooking Light’ online magazines.…

12 years ago

Asparagus

My Las Vegas friend, Christine Vartanian Datian, has been busy again creating and preparing recipes which are then published in 'Sunset'  – as…

13 years ago

Christine Datian’s Red Lentil Soup

It’s December in Florida. The outside temperature has finally dipped below 80°F during the day, while the evenings are a…

13 years ago

Bulgur Pilaf with Onions and Tomato Juice

Christine Datian loves to share her Armenian recipes. In fact, we posted her Spicy Southwestern Tabbouleh recipe in September. This, and…

13 years ago

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