Bulgur has a zillion uses in Armenian cuisine. In our home, bulgur, in its varying sizes, is combined with any number…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
There are times when we just don't feel like eating meat. It might have something to do the fact that…
Confession: I'm a pot peeker. At least, I used to be. For many years, my pilaf-making was hampered by my…
Whenever someone asks me to help find a lost family recipe, I can usually count on Ara Kassabian to post…
Spinach-Bulgur with Basterma A few weeks ago, Diane Aginian wrote asking for my help in finding a recipe containing spinach,…
Diane Aginian of MI and FL, has asked for our help in finding a family recipe from long ago. This…
We took a few unexpected twists and turns on our Northern drive this summer, including an unplanned visit with our…
Just got off the phone with my mother. She was sitting on the front porch of her Jersey shore beach…
Here's a simple Lenten dish, Vospov Kufteh. Think of it as Hoom Kufteh without the meat. Serve it with a salad, and you've…
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