armenian recipes

Kebab Cubano: Remembering the Armenians of Cuba

Kebab Cubano Cuban food in Florida is like Italian food in New Jersey, so nearly ubiquitous that it's almost the…

14 years ago

Homemade Basterma – Labor of Love

Not everyone is fortunate enough to have a Middle Eastern store nearby to purchase ready-to-eat favorites. Just ask reader Mario…

14 years ago

Love chocolate? Head for Armenia now!

I always thought of chocolate as Armenian when I was growing up because it was probably my mother's favorite food.…

14 years ago

Marian Amiraian’s Yogurt Soup (Tahnabour)

Tahnabour (Yogurt Soup) Sometimes we’re lucky enough to be in the right place, at the right time. Recently, neighbor Marian Amiraian…

14 years ago

Armenian Honey Cakes

Author Jane Haddam Have you ever heard of Oldways - a nonprofit in Boston interested in helping people learn to…

14 years ago

If it’s an egg, does that mean it’s breakfast?

Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until…

14 years ago

The language of food continues to stir debate

We got yet-another thought-provoking message recently on the topic of Armenian food terms that may not be Armenian in origin.…

14 years ago

The passing of an Armenian lamb apostle, George Stanley Kooyumjian

It's not often that reading an obituary makes you hungry, but the Fresno Bee newspaper's story on the passing of…

14 years ago

Red Lentil-Potato Kufteh

Since no one, to date, has offered a recipe suggestion in our search for Sosie Catchatoorian’s request for a lentil-potato…

14 years ago

Art appreciation comes late for this Armenian

We ran an item last summer about the late Ashod Pinajian, an artist I knew before then only as a…

14 years ago

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