I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from…
Christine Datian does a lot of cooking. Many of her creations have appeared in ‘Sunset’ and ‘Cooking Light’ online magazines.…
I am delighted and excited to announce the release of a new Armenian cookbook. This one was created by Sonia…
After two years of preparation and anticipation, the 111th Diocesan Assembly and Clergy Conference which was held in beautiful Boca…
While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an…
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, 'from Uncle Garabed's Notebook'. Others know…
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information…
Our family is happy to announce the start of a new generation! Our nephew and his wife had a darling…
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was…
The Women’s Guild of St. David Armenian Church in Boca Raton, FL has a special way of observing michink,or mid-lent…
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