Chef Nathan Kibarian's recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter,…
"Haskanoush" is more than a pastry; it's a traditional special-occasion treat passed down from one generation to another. Maro Nalabandian's…
Paradise Bakery, California I know there are those of you who love a good katah (gata); I’ve posted stories and…
Christmas is a time filled with holiday cheer - and- holiday desserts. Cookies are bountiful, but I’m on cookie-overload after…
If you like paklava, you’ll LOVE boorma. Boorma, also spelled ‘bourma’, is made from the same ingredients as paklava, but…
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