While we’re on the subject of chormis and kavourma, here’s another one of C.K. Garabed’s Dikranagerdtsi recipes, choulama – an omelet featuring those two distinctively…
Posts tagged Armenian food
C.K. Garabed shares some of his Dikranagerdtsi recipes
Some of you might know of C.K.Garabed through his column in the Armenian Weekly, ‘from Uncle Garabed’s Notebook’. Others know him as a man of…
Agra Hadig, another Armenian Tradition
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information was all I found. Doug…
Hassa – Our Family’s Recipe for Christenings
Our family is happy to announce the start of a new generation! Our nephew and his wife had a darling baby boy recently, and we…
More Ideas Using Leftover Easter Eggs
When my friend Sonia Tashjian read my recent post about ways to use leftover Easter eggs in recipes, she was quick to respond with two…
Michink (Mid-Lent) Potluck Dinner
The Women’s Guild of St. David Armenian Church in Boca Raton, FL has a special way of observing michink,or mid-lent – with a potluck dinner. …
Bulgur and Potato Kufteh (Musa Daghtsi style)
My maternal grandmother (aka Yeranuhe Nanny) used a lot of bulgur and potatoes in her everyday cooking. In fact, most of her dishes were suitable…
Roasted Red Peppers with Currants and Nuts
Try this for a Lenten side dish. Serve with your favorite Lenten fish recipe. Roasted Red Peppers with Currants and Nuts Roasted Red Peppers with…
Grilled Zucchini with Kalamata vinaigrette
Our local South Florida farmer’s markets are currently featuring homegrown produce – zucchini, green beans, Swiss chard, tomatoes to name a few. It’s also prime…
Chaimen Dip
I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or lavash as an appetizer. But,…