Armenian food

Red Lentil – Apricot Soup

To wrap up National Soup Month, try this earthy-gently sweet recipe. The photo was taken just before I used the immersion…

14 years ago

A legacy of migration: Armenian food with an Indian twist

A friend recently shared this video from the Web site of IBN, CNN's partner in India.  It's an extended report…

14 years ago

Spinach Bulghour with Basterma

Diane Aginian of MI and FL, has asked for our help in finding a family recipe from long ago. This…

14 years ago

Armenians were toasting history before it was history

    More fascinating discoveries just keep on emerging from caves in Armenia.     Researchers at UCLA and Oxford have confirmed that…

14 years ago

Bastegh, Perhaps?

While trying to find a recipe for reader  MHB recently, several suggestions where made via comments. Grape leather image from…

14 years ago

January is National Soup Month!

Red Lentil-Vegetable Soup With mounds of snow blanketing much of the U.S., this is the perfect time to celebrate a food that's both comforting…

14 years ago

Shakarshee – another Armenian Sugar Cookie!

June Hollisian, one of our Armenian Kitchen Facebook readers wrote: “My Grandmother made a cookie she called "shakarshee". Her recipe…

14 years ago

Anoush Abour – an Armenian Christmas Pudding

To round out the holidays –and- to satisfy your body and soul during this festive season, there is one recipe…

14 years ago

Shakar Loqum – Armenian Sugar Cookie

Shakar Loqum Reader Linda Kevorkian asked me to help locate a cookie recipe (Shakar Loukome) made by her late aunt.…

14 years ago

Happy New Year To All!

For Armenians in America, New Year's Day is a joyously unambiguous holiday. Most of us celebrated Western Christmas on Dec.…

14 years ago

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